
As I’ve talked about before, we had family visit for Christmas this year. With other relatives and friends, we ended up with fourteen people over on Sunday.
I cooked a turkey, roast vegetables and cheesecake for the big day. My sister made a Christmas cake and my Nana brought ham. The other guests brought salads and bread.
I modified this turkey recipe for my whole 4kg bird. I didn’t stuff it, I ended up putting in a halved onion, lemon and bay leaf in the cavity for extra flavour. It turned out fairly well, but since my meat thermometer is still in a box somewhere I ended up over cooking it a little which resulted in slightly dry meat. The gravy is awesome and everyone needs to try it.
The cheesecake and Christmas cake recipes were both from The Cook’s Companion by Stephanie Alexander. If you don’t have this book, you really ought to change that.
The day itself was good, though one of my cousins fell asleep pretty early on after getting home at 6.30am that morning from a big night of drinking. It’s been really fun having my aunt and uncle’s kids visit. We hadn’t seen them in five years and they’ve grown so much since we last saw them. They’re now teenagers and pretty damned mature for their ages. Sadly they’re off extremely early this Thursday morning so the visit is almost over.
All in all it’s been a good Christmas for someone who usually swings between hating and barely acknowledging its existence. The presence of people you love really makes all the difference.